Accurate measurement of alcohol by ebulliometery
< Wine History(Redirected from Wine History/Discovery of the ‘fermentation enzyme’ (replace with: Accurate measurement of alcohol by ebulliometery (PAH))
Date or time period: 1875
In 1875, Malligard developed his ‘ebullioscope’, which was modified in 1881 by Salleron to measure alcohol; the Salleron ebulliometer allowed the accurate measurement of alcohol for the first time