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  1. Wine History/Wine references in Egypt and Phoenicia‏‎ (2 revisions)
  2. Wine History/Wine emerges with civilization from the East‏‎ (2 revisions)
  3. Wine History/Importance of pH in red winemaking‏‎ (2 revisions)
  4. Wine History/Approaches to minimise risks of spoilage by Brettanomyces‏‎ (3 revisions)
  5. Wine History/Continuous starter culture production‏‎ (3 revisions)
  6. Wine History/Further understanding of phenolic composition of grapes and wine‏‎ (3 revisions)
  7. Wine History/Introduction of broad-spectrum fungicides for powdery mildew control‏‎ (3 revisions)
  8. Wine History/Varietal differentiation of grape juices by protein fingerprinting‏‎ (3 revisions)
  9. Wine History/Bordeaux mixture for downy control‏‎ (3 revisions)
  10. Wine History/Quantification of sugar fermentation‏‎ (3 revisions)
  11. Wine History/Grapevine fanleaf virus described‏‎ (3 revisions)
  12. Wine History/Tannin concentration in wine‏‎ (3 revisions)
  13. Wine History/Grapevine breeding and emergence of French hybrids‏‎ (3 revisions)
  14. Wine History/Isolation of pure yeast cultures‏‎ (3 revisions)
  15. Wine History/Elucidation of relationship between berry and wine quality‏‎ (3 revisions)
  16. Wine History/First application of consumer acceptance testing in wine research‏‎ (3 revisions)
  17. Wine History/Commercial use of growth regulators‏‎ (3 revisions)
  18. Wine History/Research on the effect of harvesters on the dispersal and spread of crawlers‏‎ (3 revisions)
  19. Wine History/Flavour chemistry of Muscat varieties understood‏‎ (3 revisions)
  20. Wine History/In California, rootstocks were imported‏‎ (3 revisions)
  21. Wine History/Development of integrated mechanical pruning and harvesting systems‏‎ (3 revisions)
  22. Wine History/The release broad-spectrum strobilurin fungicides‏‎ (3 revisions)
  23. Wine History/Minimal pruning shown to be valid in cool climates‏‎ (3 revisions)
  24. Wine History/Australian producers begin to return to the screw cap‏‎ (3 revisions)
  25. Wine History/Patent filed for Spinning Cone technology for alcohol removal and aroma capture‏‎ (3 revisions)
  26. Wine History/Continuous systems‏‎ (3 revisions)
  27. Wine History/Salt-tolerant rootstocks released‏‎ (3 revisions)
  28. Wine History/Introduction of first commercial active dry wine yeast starter cultures‏‎ (3 revisions)
  29. Wine History/Discovery of cineole as the cause of minty eucalypt character in red wine‏‎ (3 revisions)
  30. Wine History/Vine breeding programs‏‎ (3 revisions)
  31. Wine History/Yeast propagation introduced‏‎ (3 revisions)
  32. Wine History/Canopy management expanded across a range of climates‏‎ (3 revisions)
  33. Wine History/Rapid increase in use of cork as a seal for wine bottles‏‎ (3 revisions)
  34. Wine History/First recognition of importance of wine phenolics‏‎ (3 revisions)
  35. Wine History/Heat-proof management systems‏‎ (3 revisions)
  36. Wine History/Development micro-oxygenation technology‏‎ (3 revisions)
  37. Wine History/First attempts to mechanise grape harvesting‏‎ (3 revisions)
  38. Wine History/Commercialisation of a flavour-enhancing mixture of three wine yeasts‏‎ (3 revisions)
  39. Wine History/Research on the effect of mechanised crop thinning, pruning and harvesting‏‎ (3 revisions)
  40. Wine History/Flavour precursor G-G assay developed‏‎ (3 revisions)
  41. Wine History/Indicator vines used for indexing of grapevine viruses‏‎ (3 revisions)
  42. Wine History/Development of low-alcohol wine yeast prototypes‏‎ (3 revisions)
  43. Wine History/Native plants as cover crops‏‎ (3 revisions)
  44. Wine History/Automated expert systems‏‎ (3 revisions)
  45. Wine History/Patent filed for a reverse osmosis process to remove unwanted substances‏‎ (3 revisions)
  46. Wine History/First hybrid rootstocks released‏‎ (3 revisions)
  47. Wine History/Control of bacterial spoilage of fortified wines by pH‏‎ (3 revisions)
  48. Wine History/Genetic blueprint of the first grapevine variety revealed‏‎ (3 revisions)
  49. Wine History/Introduction of grape yield forecasting‏‎ (3 revisions)
  50. Wine History/Discovery of enzymes‏‎ (3 revisions)

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