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- Wine History/Importance of pH in red winemaking (2 revisions)
- Wine History/Wine references in Egypt and Phoenicia (2 revisions)
- Wine History/Wine emerges with civilization from the East (2 revisions)
- Wine History/Foamed thermoplastic resin cork patented (3 revisions)
- Wine History/Mechanisation of leaf removal, shoot positioning and lifting of foliage wires (3 revisions)
- Wine History/Development of the Potter drainer and fermentor (3 revisions)
- Wine History/Application of bag-in-box packaging of wine (3 revisions)
- Wine History/Real-time yield estimations (3 revisions)
- Wine History/First control measure for powdery mildew (3 revisions)
- Wine History/Commercialisation of the first freeze-dried cultures of malolactic (3 revisions)
- Wine History/The first cloning experiments with recombinant DNA (3 revisions)
- Wine History/Understanding of fundamental grapevine biology improved (3 revisions)
- Wine History/Genome sequencing and comparisons among malolactic bacteria (3 revisions)
- Wine History/Nitrogen management in vineyards and winery for optimal wine quality (3 revisions)
- Wine History/Rootstock resistant to all phylloxera biotypes released (3 revisions)
- Wine History/Degree day index for regional climate classification (3 revisions)
- Wine History/Introduction of the first vine pruning system (3 revisions)
- Wine History/Development of flavour-enhancing wine yeast prototypes (3 revisions)
- Wine History/A new biotype of phylloxera kills grafted vines (3 revisions)
- Wine History/Pressure fermentation tanks (3 revisions)
- Wine History/Expanded consumer preferences studies in emerging markets (3 revisions)
- Wine History/Clare Valley producers bottle 2000 vintage Riesling under screw cap (3 revisions)
- Wine History/First systematic review of stuck fermentation (3 revisions)
- Wine History/Foundation of the Australian Vine Improvement Association (3 revisions)
- Wine History/Method development for measurements of wine composition (3 revisions)
- Wine History/Development of the Te-Kauwahata twin-tier and Scott-Henry training systems (3 revisions)
- Wine History/Application of ethephon and paclobutralzol to inhibit vegetative growth (3 revisions)
- Wine History/Recognition that numerous flavour compounds in wine derive from glycoside precursors (3 revisions)
- Wine History/First cork factory (3 revisions)
- Wine History/Importation of vine cultivars (3 revisions)
- Wine History/Construction of a wine yeast deletion library (3 revisions)
- Wine History/The first use of NIR for alcohol measurements (3 revisions)
- Wine History/Use of small oak barrels becomes prevalent in New World winemaking (3 revisions)
- Wine History/Genome sequencing and comparisons among wine yeasts (3 revisions)
- Wine History/Objective quality measures (3 revisions)
- Wine History/Drip irrigation widely adopted in Australia (3 revisions)
- Wine History/Better understanding of the relationship between tannin and quality (3 revisions)
- Wine History/Rotary drum vacuum filter developed (3 revisions)
- Wine History/First new varieties brought into South Australia (3 revisions)
- Wine History/Introduction of the process of pasteurisation (3 revisions)
- Wine History/Development of gas chromatography to allow study of aroma compounds (3 revisions)
- Wine History/A patent filed for the use of reverse osmosis for alcohol reduction (3 revisions)
- Wine History/First 'Potter' fermenters introduced (3 revisions)
- Wine History/Climatic classifications published (3 revisions)
- Wine History/First transformation of yeast with cloned DNA (3 revisions)
- Wine History/Further development of mechanical pruning systems (3 revisions)
- Wine History/Method for measuring grape colour developed (3 revisions)
- Wine History/Development of the first vertical stroke action mechanical harvesters (3 revisions)
- Wine History/Relationship between pH and SO2 (3 revisions)
- Wine History/Continuous improvement of refrigerated stainless steel fermentors (3 revisions)