Showing below up to 50 results in range #1 to #50.

1. Applying for ‘editor’ access‏‎ (1 revision)
2. Wine History/DNA profiling used to determine parentage of 'old' grape varieties‏‎ (1 revision)
3. Main Page‏‎ (1 revision)
4. Wine History/Ratchet basket press‏‎ (1 revision)
5. Wine History/Importance of pH in red winemaking‏‎ (2 revisions)
6. Wine History/Wine emerges with civilization from the East‏‎ (2 revisions)
7. Wine History/Wine references in Egypt and Phoenicia‏‎ (2 revisions)
8. Wine History/Patent filed for a reverse osmosis process to remove unwanted substances‏‎ (3 revisions)
9. Wine History/Application of bag-in-box packaging of wine‏‎ (3 revisions)
10. Wine History/Establishment of Foundation Plant Material Service in California‏‎ (3 revisions)
11. Wine History/Development of low-alcohol wine yeast prototypes‏‎ (3 revisions)
12. Wine History/Recognition that numerous flavour compounds in wine derive from glycoside precursors‏‎ (3 revisions)
13. Wine History/The first cloning experiments with recombinant DNA‏‎ (3 revisions)
14. Wine History/Commercialisation of malolactic wine yeast‏‎ (3 revisions)
15. Wine History/Chemical characterization of wild ferment wines‏‎ (3 revisions)
16. Wine History/Objectives definitions of wine styles‏‎ (3 revisions)
17. Wine History/Tannin concentration in wine‏‎ (3 revisions)
18. Wine History/Rootstock resistant to all phylloxera biotypes released‏‎ (3 revisions)
19. Wine History/Continuous improvement of refrigerated stainless steel fermentors‏‎ (3 revisions)
20. Wine History/Ethylene polymer cork-like product patented‏‎ (3 revisions)
21. Wine History/Flavour chemistry of Muscat varieties understood‏‎ (3 revisions)
22. Wine History/Romans began with wood cooperage and the use of barrels‏‎ (3 revisions)
23. Wine History/Rootstock propagation in nurseries formalised‏‎ (3 revisions)
24. Wine History/Development of gas chromatography to allow study of aroma compounds‏‎ (3 revisions)
25. Wine History/First major vineyard planted‏‎ (3 revisions)
26. Wine History/Elucidation of relationship between berry and wine quality‏‎ (3 revisions)
27. Wine History/Method development for measurements of wine composition‏‎ (3 revisions)
28. Wine History/The beginning of the development of salt-tolerant rootstocks‏‎ (3 revisions)
29. Wine History/Bag-in-box idea for wine packaging patented‏‎ (3 revisions)
30. Wine History/Introduction of non-sulfur powdery mildew control agents‏‎ (3 revisions)
31. Wine History/First measurement of alcohol‏‎ (3 revisions)
32. Wine History/Development of first membranes for reverse osmosis‏‎ (3 revisions)
33. Wine History/Discovery of the ‘fermentation enzyme’‏‎ (3 revisions)
34. Wine History/Grapevine fanleaf virus described‏‎ (3 revisions)
35. Wine History/Importation of vine cultivars‏‎ (3 revisions)
36. Wine History/Spread of grapevine yellows elucidated‏‎ (3 revisions)
37. Wine History/Links between composition and perceived coarseness in white wines explored‏‎ (3 revisions)
38. Wine History/First genetically engineered prototype wine yeast‏‎ (3 revisions)
39. Wine History/Tissue analysis for determination of nutrient status‏‎ (3 revisions)
40. Wine History/Further development of mechanical pruning systems‏‎ (3 revisions)
41. Wine History/First transformation of yeast with cloned DNA‏‎ (3 revisions)
42. Wine History/Introduction of refrigeration allows production of high quality white wines in warmer climates‏‎ (3 revisions)
43. Wine History/Genome sequencing and comparisons among wine yeasts‏‎ (3 revisions)
44. Wine History/Nitrogen management in vineyards and winery for optimal wine quality‏‎ (3 revisions)
45. Wine History/Minimal pruning shown to be valid in cool climates‏‎ (3 revisions)
46. Wine History/Foundation of the Australian Vine Improvement Association‏‎ (3 revisions)
47. Wine History/Research on the effect of mechanised crop thinning, pruning and harvesting‏‎ (3 revisions)
48. Wine History/Commercialisation of a wine yeast for the reduction of ethyl carbamate formation‏‎ (3 revisions)
49. Wine History/Development of high-level grafting techniques for top-working‏‎ (3 revisions)
50. Wine History/Automated expert systems‏‎ (3 revisions)