Showing below up to 50 results in range #1 to #50.

1. Applying for ‘editor’ access‏‎ (1 revision)
2. Wine History/DNA profiling used to determine parentage of 'old' grape varieties‏‎ (1 revision)
3. Main Page‏‎ (1 revision)
4. Wine History/Ratchet basket press‏‎ (1 revision)
5. Wine History/Importance of pH in red winemaking‏‎ (2 revisions)
6. Wine History/Wine emerges with civilization from the East‏‎ (2 revisions)
7. Wine History/Wine references in Egypt and Phoenicia‏‎ (2 revisions)
8. Wine History/First stainless steel grape receival area‏‎ (3 revisions)
9. Wine History/Use of small oak barrels becomes prevalent in New World winemaking‏‎ (3 revisions)
10. Wine History/Selective mechanical harvesters‏‎ (3 revisions)
11. Wine History/First systematic review of stuck fermentation‏‎ (3 revisions)
12. Wine History/Continuous starter culture production‏‎ (3 revisions)
13. Wine History/Import of first mechanical harvester in Australia and rapid uptake of mechanisation‏‎ (3 revisions)
14. Wine History/Development of integrated mechanical pruning and harvesting systems‏‎ (3 revisions)
15. Wine History/Chemical age index for wine published‏‎ (3 revisions)
16. Wine History/Flor yeast introduced‏‎ (3 revisions)
17. Wine History/First observation of bacteria in wine‏‎ (3 revisions)
18. Wine History/Further understanding of phenolic composition of grapes and wine‏‎ (3 revisions)
19. Wine History/The use of oak chips permitted in the EU‏‎ (3 revisions)
20. Wine History/Importance of pH control in winemaking recognised‏‎ (3 revisions)
21. Wine History/First attempts to mechanise grape harvesting‏‎ (3 revisions)
22. Wine History/Ancient winemaking spreads from Egypt and Phoenicia‏‎ (3 revisions)
23. Wine History/First observation of reduction in wine acidity‏‎ (3 revisions)
24. Wine History/Patent filed for Spinning Cone technology for alcohol removal and aroma capture‏‎ (3 revisions)
25. Wine History/Genetic blueprint of the first grapevine variety revealed‏‎ (3 revisions)
26. Wine History/Development of the Potter drainer and fermentor‏‎ (3 revisions)
27. Wine History/Heliothermic Index developed‏‎ (3 revisions)
28. Wine History/‘Omics, bioinformatics and Computational and Systems Biology‏‎ (3 revisions)
29. Wine History/Commercial use of growth regulators‏‎ (3 revisions)
30. Wine History/Introduction of vines and winemaking in the New World‏‎ (3 revisions)
31. Wine History/Discovery of enzymes‏‎ (3 revisions)
32. Wine History/Real-time yield estimations‏‎ (3 revisions)
33. Wine History/First reference to oak chips‏‎ (3 revisions)
34. Wine History/Pectolytic enzymes introduced‏‎ (3 revisions)
35. Wine History/Expanded consumer preferences studies in emerging markets‏‎ (3 revisions)
36. Wine History/Agglomerate corks‏‎ (3 revisions)
37. Wine History/Elucidation of relationship between anthocyanin degradation and berry temperature‏‎ (3 revisions)
38. Wine History/Glycosidase enzymes for liberating bound flavour commercially applied‏‎ (3 revisions)
39. Wine History/Discovery of cineole as the cause of minty eucalypt character in red wine‏‎ (3 revisions)
40. Wine History/Vine breeding programs‏‎ (3 revisions)
41. Wine History/Development of a simple tannin assay‏‎ (3 revisions)
42. Wine History/Biologically-effective day degrees adjusted for latitude and daily temperature range‏‎ (3 revisions)
43. Wine History/Cold stabilisation of wine first applied‏‎ (3 revisions)
44. Wine History/Wine aroma wheel developed‏‎ (3 revisions)
45. Wine History/Grapevine breeding and emergence of French hybrids‏‎ (3 revisions)
46. Wine History/Drip irrigation widely adopted in Australia‏‎ (3 revisions)
47. Wine History/Isolation of pure yeast cultures‏‎ (3 revisions)
48. Wine History/Inoculation of wine fermentation with pure yeast cultures‏‎ (3 revisions)
49. Wine History/Rotary fermentors developed‏‎ (3 revisions)
50. Wine History/Salt-tolerant rootstocks released‏‎ (3 revisions)