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  1. Wine History/Importance of pH in red winemaking‏‎ (2 revisions)
  2. Wine History/Wine references in Egypt and Phoenicia‏‎ (2 revisions)
  3. Wine History/Wine emerges with civilization from the East‏‎ (2 revisions)
  4. Wine History/Foamed thermoplastic resin cork patented‏‎ (3 revisions)
  5. Wine History/Mechanisation of leaf removal, shoot positioning and lifting of foliage wires‏‎ (3 revisions)
  6. Wine History/Development of the Potter drainer and fermentor‏‎ (3 revisions)
  7. Wine History/Application of bag-in-box packaging of wine‏‎ (3 revisions)
  8. Wine History/Real-time yield estimations‏‎ (3 revisions)
  9. Wine History/First control measure for powdery mildew‏‎ (3 revisions)
  10. Wine History/Commercialisation of the first freeze-dried cultures of malolactic‏‎ (3 revisions)
  11. Wine History/The first cloning experiments with recombinant DNA‏‎ (3 revisions)
  12. Wine History/Understanding of fundamental grapevine biology improved‏‎ (3 revisions)
  13. Wine History/Genome sequencing and comparisons among malolactic bacteria‏‎ (3 revisions)
  14. Wine History/Nitrogen management in vineyards and winery for optimal wine quality‏‎ (3 revisions)
  15. Wine History/Rootstock resistant to all phylloxera biotypes released‏‎ (3 revisions)
  16. Wine History/Degree day index for regional climate classification‏‎ (3 revisions)
  17. Wine History/Introduction of the first vine pruning system‏‎ (3 revisions)
  18. Wine History/Development of flavour-enhancing wine yeast prototypes‏‎ (3 revisions)
  19. Wine History/A new biotype of phylloxera kills grafted vines‏‎ (3 revisions)
  20. Wine History/Pressure fermentation tanks‏‎ (3 revisions)
  21. Wine History/Expanded consumer preferences studies in emerging markets‏‎ (3 revisions)
  22. Wine History/Clare Valley producers bottle 2000 vintage Riesling under screw cap‏‎ (3 revisions)
  23. Wine History/First systematic review of stuck fermentation‏‎ (3 revisions)
  24. Wine History/Foundation of the Australian Vine Improvement Association‏‎ (3 revisions)
  25. Wine History/Method development for measurements of wine composition‏‎ (3 revisions)
  26. Wine History/Development of the Te-Kauwahata twin-tier and Scott-Henry training systems‏‎ (3 revisions)
  27. Wine History/Application of ethephon and paclobutralzol to inhibit vegetative growth‏‎ (3 revisions)
  28. Wine History/Recognition that numerous flavour compounds in wine derive from glycoside precursors‏‎ (3 revisions)
  29. Wine History/First cork factory‏‎ (3 revisions)
  30. Wine History/Importation of vine cultivars‏‎ (3 revisions)
  31. Wine History/Construction of a wine yeast deletion library‏‎ (3 revisions)
  32. Wine History/The first use of NIR for alcohol measurements‏‎ (3 revisions)
  33. Wine History/Use of small oak barrels becomes prevalent in New World winemaking‏‎ (3 revisions)
  34. Wine History/Genome sequencing and comparisons among wine yeasts‏‎ (3 revisions)
  35. Wine History/Objective quality measures‏‎ (3 revisions)
  36. Wine History/Drip irrigation widely adopted in Australia‏‎ (3 revisions)
  37. Wine History/Better understanding of the relationship between tannin and quality‏‎ (3 revisions)
  38. Wine History/Rotary drum vacuum filter developed‏‎ (3 revisions)
  39. Wine History/First new varieties brought into South Australia‏‎ (3 revisions)
  40. Wine History/Introduction of the process of pasteurisation‏‎ (3 revisions)
  41. Wine History/Development of gas chromatography to allow study of aroma compounds‏‎ (3 revisions)
  42. Wine History/A patent filed for the use of reverse osmosis for alcohol reduction‏‎ (3 revisions)
  43. Wine History/First 'Potter' fermenters introduced‏‎ (3 revisions)
  44. Wine History/Climatic classifications published‏‎ (3 revisions)
  45. Wine History/First transformation of yeast with cloned DNA‏‎ (3 revisions)
  46. Wine History/Further development of mechanical pruning systems‏‎ (3 revisions)
  47. Wine History/Method for measuring grape colour developed‏‎ (3 revisions)
  48. Wine History/Development of the first vertical stroke action mechanical harvesters‏‎ (3 revisions)
  49. Wine History/Relationship between pH and SO2‏‎ (3 revisions)
  50. Wine History/Continuous improvement of refrigerated stainless steel fermentors‏‎ (3 revisions)

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