Pages with the fewest revisions
Showing below up to 50 results in range #1 to #50.
- Applying for ‘editor’ access (1 revision)
- Wine History/DNA profiling used to determine parentage of 'old' grape varieties (1 revision)
- Main Page (1 revision)
- Wine History/Ratchet basket press (1 revision)
- Wine History/Importance of pH in red winemaking (2 revisions)
- Wine History/Wine emerges with civilization from the East (2 revisions)
- Wine History/Wine references in Egypt and Phoenicia (2 revisions)
- Wine History/Genome sequencing and comparisons among malolactic bacteria (3 revisions)
- Wine History/Indicator vines used for indexing of grapevine viruses (3 revisions)
- Wine History/Discovery of rotundone in peppery Shiraz (3 revisions)
- Wine History/Rotary drum vacuum filter developed (3 revisions)
- Wine History/Precision agriculture and remote sensing (3 revisions)
- Wine History/Genetic blueprint of the first malolactic bacterial strain revealed (3 revisions)
- Wine History/The potent flavour compound damascenone identified in grapes (3 revisions)
- Wine History/Appearance of vintage, age-worthy wines (3 revisions)
- Wine History/Climatic classifications published (3 revisions)
- Wine History/Crystal structure for grape haze-forming protein solved (3 revisions)
- Wine History/Mechanisation of leaf removal, shoot positioning and lifting of foliage wires (3 revisions)
- Wine History/Mechanical pruning of grapevines (3 revisions)
- Wine History/Postulation of the double helical structure of DNA (3 revisions)
- Wine History/Application of ethephon and paclobutralzol to inhibit vegetative growth (3 revisions)
- Wine History/Infrared aerial photography used for phylloxera detection (3 revisions)
- Wine History/Genome sequencing and comparisons among grape varieties and clones (3 revisions)
- Wine History/First control measure for powdery mildew (3 revisions)
- Wine History/Development of mechanical shoot thinning machines (3 revisions)
- Wine History/Methoxypyrazines first identified in grapes (3 revisions)
- Wine History/New hybrid wine yeast strains developed and commercialised (3 revisions)
- Wine History/In California, rootstocks were imported (3 revisions)
- Wine History/Introduction of broad-spectrum fungicides for powdery mildew control (3 revisions)
- Wine History/First hybrid rootstocks released (3 revisions)
- Wine History/First continuous centrifuge (3 revisions)
- Wine History/A patent filed for the use of reverse osmosis for alcohol reduction (3 revisions)
- Wine History/A new biotype of phylloxera kills grafted vines (3 revisions)
- Wine History/Interactive physiological effect of rootstocks on fruit composition (3 revisions)
- Wine History/Development of flavour-enhancing wine yeast prototypes (3 revisions)
- Wine History/Method for measuring grape colour developed (3 revisions)
- Wine History/Research on the effect of harvesters on the dispersal and spread of crawlers (3 revisions)
- Wine History/Construction of a wine yeast deletion library (3 revisions)
- Wine History/The release broad-spectrum strobilurin fungicides (3 revisions)
- Wine History/Development of the first vertical stroke action mechanical harvesters (3 revisions)
- Wine History/Pressure fermentation tanks (3 revisions)
- Wine History/First isolation of tartaric acid from grapes (3 revisions)
- Wine History/Continuous screw press patented (3 revisions)
- Wine History/The first use of NIR for alcohol measurements (3 revisions)
- Wine History/Characterisation of the malolactic enzyme system (3 revisions)
- Wine History/Release of improved French hybrid varieties (3 revisions)
- Wine History/Commercialisation of a flavour-enhancing mixture of three wine yeasts (3 revisions)
- Wine History/Tools with which to manage environmental conditions (3 revisions)
- Wine History/Introduction of the concept of phylloxera-resistant rootstock (3 revisions)
- Wine History/First use of sprinklers for frost control (3 revisions)