Showing below up to 50 results in range #1 to #50.

1. Main Page‏‎ (1 revision)
2. Wine History/Ratchet basket press‏‎ (1 revision)
3. Applying for ‘editor’ access‏‎ (1 revision)
4. Wine History/DNA profiling used to determine parentage of 'old' grape varieties‏‎ (1 revision)
5. Wine History/Wine emerges with civilization from the East‏‎ (2 revisions)
6. Wine History/Wine references in Egypt and Phoenicia‏‎ (2 revisions)
7. Wine History/Importance of pH in red winemaking‏‎ (2 revisions)
8. Wine History/Development of Partial Rootzone Drying (PRD) irrigation‏‎ (3 revisions)
9. Wine History/Native plants as cover crops‏‎ (3 revisions)
10. Wine History/Continuous systems‏‎ (3 revisions)
11. Wine History/Use of temperature controlled wine storage facility‏‎ (3 revisions)
12. Wine History/Lyre trellis system developed‏‎ (3 revisions)
13. Wine History/Emergence of minimal pruning‏‎ (3 revisions)
14. Wine History/Flavour precursor G-G assay developed‏‎ (3 revisions)
15. Wine History/Role of grape derived precursors in releasing monoterpenes recognised‏‎ (3 revisions)
16. Wine History/Rapid spectral methods developed to analyse anthocyanins and predict tannin‏‎ (3 revisions)
17. Wine History/Development of the Te-Kauwahata twin-tier and Scott-Henry training systems‏‎ (3 revisions)
18. Wine History/Development of more precise barrel prunning mechanical systems‏‎ (3 revisions)
19. Wine History/First clonal selection program initiated in Australia‏‎ (3 revisions)
20. Wine History/Vine improvement programs‏‎ (3 revisions)
21. Wine History/Introduction of the first vine pruning system‏‎ (3 revisions)
22. Wine History/Bench-grafting large-scale production of resistant rootstocks‏‎ (3 revisions)
23. Wine History/Robotic pruners and other devices‏‎ (3 revisions)
24. Wine History/Control of bacterial spoilage of fortified wines by pH‏‎ (3 revisions)
25. Wine History/Introduction of grape yield forecasting‏‎ (3 revisions)
26. Wine History/Introduction of first commercial active dry wine yeast starter cultures‏‎ (3 revisions)
27. Wine History/Bordeaux mixture for downy control‏‎ (3 revisions)
28. Wine History/Commercialisation of the first freeze-dried cultures of malolactic‏‎ (3 revisions)
29. Wine History/Development micro-oxygenation technology‏‎ (3 revisions)
30. Wine History/Acceptance grafting scions onto rootstocks‏‎ (3 revisions)
31. Wine History/Wine first arrived in southern Europe and northern Africa‏‎ (3 revisions)
32. Wine History/Varietal differentiation of grape juices by protein fingerprinting‏‎ (3 revisions)
33. Wine History/Predictive Biology‏‎ (3 revisions)
34. Wine History/New MLF cultures introduced‏‎ (3 revisions)
35. Wine History/The Smart-Dyson system for control of bunch exposure developed‏‎ (3 revisions)
36. Wine History/Development of metal twist-off bottle closures‏‎ (3 revisions)
37. Sandbox‏‎ (3 revisions)
38. Wine History/Further improvements in mechanical harvesting technology‏‎ (3 revisions)
39. Wine History/Canopy management expanded across a range of climates‏‎ (3 revisions)
40. Wine History/First cork factory‏‎ (3 revisions)
41. Wine History/Real-time, automated irrigation systems‏‎ (3 revisions)
42. Wine History/Objective quality measures‏‎ (3 revisions)
43. Wine History/Benchmark trial of different bottle closures‏‎ (3 revisions)
44. Wine History/First use of HCN as dormancy breaker for improved budburst‏‎ (3 revisions)
45. Wine History/Better understanding of the relationship between tannin and quality‏‎ (3 revisions)
46. Wine History/Quantification of sugar fermentation‏‎ (3 revisions)
47. Wine History/Australian producers begin to return to the screw cap‏‎ (3 revisions)
48. Wine History/Malolactic bacteria found to increase oakiness in wine‏‎ (3 revisions)
49. Wine History/Development of regulated deficit irrigation strategies‏‎ (3 revisions)
50. Wine History/First new varieties brought into South Australia‏‎ (3 revisions)