Showing below up to 50 results in range #1 to #50.

1. Wine History/Ratchet basket press‏‎ (1 revision)
2. Applying for ‘editor’ access‏‎ (1 revision)
3. Wine History/DNA profiling used to determine parentage of 'old' grape varieties‏‎ (1 revision)
4. Main Page‏‎ (1 revision)
5. Wine History/Importance of pH in red winemaking‏‎ (2 revisions)
6. Wine History/Wine emerges with civilization from the East‏‎ (2 revisions)
7. Wine History/Wine references in Egypt and Phoenicia‏‎ (2 revisions)
8. Wine History/New disease control measures‏‎ (3 revisions)
9. Wine History/Foamed thermoplastic resin cork patented‏‎ (3 revisions)
10. Wine History/First new varieties brought into South Australia‏‎ (3 revisions)
11. Wine History/Yeast propagation introduced‏‎ (3 revisions)
12. Wine History/Development of drip irrigation systems‏‎ (3 revisions)
13. Wine History/Heat-proof management systems‏‎ (3 revisions)
14. Wine History/Rapid increase in use of cork as a seal for wine bottles‏‎ (3 revisions)
15. Wine History/First 'Potter' fermenters introduced‏‎ (3 revisions)
16. Wine History/Introduction of the process of pasteurisation‏‎ (3 revisions)
17. Wine History/Development of in-bottle measurement of oxygen‏‎ (3 revisions)
18. Wine History/First recognition of importance of wine phenolics‏‎ (3 revisions)
19. Wine History/Clare Valley producers bottle 2000 vintage Riesling under screw cap‏‎ (3 revisions)
20. Wine History/Synthetic Biology‏‎ (3 revisions)
21. Wine History/Understanding of fundamental grapevine biology improved‏‎ (3 revisions)
22. Wine History/Improvements in mechanical harvesting technology‏‎ (3 revisions)
23. Wine History/Elucidation of canopy management principles‏‎ (3 revisions)
24. Wine History/The concept of a horizontal drum pressed was patented‏‎ (3 revisions)
25. Wine History/Establishment of the complete genetic code‏‎ (3 revisions)
26. Wine History/First automatic bottling line introduced‏‎ (3 revisions)
27. Wine History/Yellow speckle viroid detected in grapevine‏‎ (3 revisions)
28. Wine History/Stainless steel fermenters introduced‏‎ (3 revisions)
29. Wine History/Flavour scalping by some bottle closures‏‎ (3 revisions)
30. Wine History/The release of nematode-resistant rootstocks‏‎ (3 revisions)
31. Wine History/Amino acid precursors in grapes release potent thiol compounds‏‎ (3 revisions)
32. Wine History/Crystal structure for grape haze-forming protein solved‏‎ (3 revisions)
33. Wine History/Mechanisation of leaf removal, shoot positioning and lifting of foliage wires‏‎ (3 revisions)
34. Wine History/Mechanical pruning of grapevines‏‎ (3 revisions)
35. Wine History/Postulation of the double helical structure of DNA‏‎ (3 revisions)
36. Wine History/Application of ethephon and paclobutralzol to inhibit vegetative growth‏‎ (3 revisions)
37. Wine History/Genome sequencing and comparisons among malolactic bacteria‏‎ (3 revisions)
38. Wine History/Indicator vines used for indexing of grapevine viruses‏‎ (3 revisions)
39. Wine History/Discovery of rotundone in peppery Shiraz‏‎ (3 revisions)
40. Wine History/Rotary drum vacuum filter developed‏‎ (3 revisions)
41. Wine History/Precision agriculture and remote sensing‏‎ (3 revisions)
42. Wine History/Genetic blueprint of the first malolactic bacterial strain revealed‏‎ (3 revisions)
43. Wine History/The potent flavour compound damascenone identified in grapes‏‎ (3 revisions)
44. Wine History/Appearance of vintage, age-worthy wines‏‎ (3 revisions)
45. Wine History/Climatic classifications published‏‎ (3 revisions)
46. Wine History/New hybrid wine yeast strains developed and commercialised‏‎ (3 revisions)
47. Wine History/In California, rootstocks were imported‏‎ (3 revisions)
48. Wine History/Introduction of broad-spectrum fungicides for powdery mildew control‏‎ (3 revisions)
49. Wine History/First hybrid rootstocks released‏‎ (3 revisions)
50. Wine History/First continuous centrifuge‏‎ (3 revisions)