Showing below up to 50 results in range #1 to #50.

1. Applying for ‘editor’ access‏‎ (1 revision)
2. Wine History/DNA profiling used to determine parentage of 'old' grape varieties‏‎ (1 revision)
3. Main Page‏‎ (1 revision)
4. Wine History/Ratchet basket press‏‎ (1 revision)
5. Wine History/Importance of pH in red winemaking‏‎ (2 revisions)
6. Wine History/Wine emerges with civilization from the East‏‎ (2 revisions)
7. Wine History/Wine references in Egypt and Phoenicia‏‎ (2 revisions)
8. Wine History/New hybrid wine yeast strains developed and commercialised‏‎ (3 revisions)
9. Wine History/In California, rootstocks were imported‏‎ (3 revisions)
10. Wine History/Introduction of broad-spectrum fungicides for powdery mildew control‏‎ (3 revisions)
11. Wine History/First hybrid rootstocks released‏‎ (3 revisions)
12. Wine History/First continuous centrifuge‏‎ (3 revisions)
13. Wine History/Infrared aerial photography used for phylloxera detection‏‎ (3 revisions)
14. Wine History/Genome sequencing and comparisons among grape varieties and clones‏‎ (3 revisions)
15. Wine History/First control measure for powdery mildew‏‎ (3 revisions)
16. Wine History/Development of mechanical shoot thinning machines‏‎ (3 revisions)
17. Wine History/Methoxypyrazines first identified in grapes‏‎ (3 revisions)
18. Wine History/Construction of a wine yeast deletion library‏‎ (3 revisions)
19. Wine History/The release broad-spectrum strobilurin fungicides‏‎ (3 revisions)
20. Wine History/Development of the first vertical stroke action mechanical harvesters‏‎ (3 revisions)
21. Wine History/Pressure fermentation tanks‏‎ (3 revisions)
22. Wine History/First isolation of tartaric acid from grapes‏‎ (3 revisions)
23. Wine History/Continuous screw press patented‏‎ (3 revisions)
24. Wine History/A patent filed for the use of reverse osmosis for alcohol reduction‏‎ (3 revisions)
25. Wine History/A new biotype of phylloxera kills grafted vines‏‎ (3 revisions)
26. Wine History/Interactive physiological effect of rootstocks on fruit composition‏‎ (3 revisions)
27. Wine History/Development of flavour-enhancing wine yeast prototypes‏‎ (3 revisions)
28. Wine History/Method for measuring grape colour developed‏‎ (3 revisions)
29. Wine History/Research on the effect of harvesters on the dispersal and spread of crawlers‏‎ (3 revisions)
30. Wine History/Discovery of thiols in fruity white wines‏‎ (3 revisions)
31. Wine History/Bacteria identified as cause of malic acid conversion‏‎ (3 revisions)
32. Wine History/Degree day index for regional climate classification‏‎ (3 revisions)
33. Wine History/Diatomaceous earth filtration introduced‏‎ (3 revisions)
34. Wine History/First application of consumer acceptance testing in wine research‏‎ (3 revisions)
35. Wine History/The first use of NIR for alcohol measurements‏‎ (3 revisions)
36. Wine History/Characterisation of the malolactic enzyme system‏‎ (3 revisions)
37. Wine History/Release of improved French hybrid varieties‏‎ (3 revisions)
38. Wine History/Commercialisation of a flavour-enhancing mixture of three wine yeasts‏‎ (3 revisions)
39. Wine History/Tools with which to manage environmental conditions‏‎ (3 revisions)
40. Wine History/Introduction of the concept of phylloxera-resistant rootstock‏‎ (3 revisions)
41. Wine History/First use of sprinklers for frost control‏‎ (3 revisions)
42. Wine History/Continuous starter culture production‏‎ (3 revisions)
43. Wine History/Import of first mechanical harvester in Australia and rapid uptake of mechanisation‏‎ (3 revisions)
44. Wine History/Development of integrated mechanical pruning and harvesting systems‏‎ (3 revisions)
45. Wine History/Chemical age index for wine published‏‎ (3 revisions)
46. Wine History/Flor yeast introduced‏‎ (3 revisions)
47. Wine History/First observation of bacteria in wine‏‎ (3 revisions)
48. Wine History/Further understanding of phenolic composition of grapes and wine‏‎ (3 revisions)
49. Wine History/The use of oak chips permitted in the EU‏‎ (3 revisions)
50. Wine History/Importance of pH control in winemaking recognised‏‎ (3 revisions)