Showing below up to 50 results in range #1 to #50.

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1. Wine History/Wine references in Egypt and Phoenicia‏‎ (2 revisions)
2. Wine History/Wine emerges with civilization from the East‏‎ (2 revisions)
3. Wine History/Importance of pH in red winemaking‏‎ (2 revisions)
4. Wine History/Development of more precise barrel prunning mechanical systems‏‎ (3 revisions)
5. Wine History/Use of small oak barrels becomes prevalent in New World winemaking‏‎ (3 revisions)
6. Wine History/Ancient winemaking spreads from Egypt and Phoenicia‏‎ (3 revisions)
7. Wine History/Objective quality measures‏‎ (3 revisions)
8. Wine History/Commercialisation of malolactic wine yeast‏‎ (3 revisions)
9. Wine History/Rotary drum vacuum filter developed‏‎ (3 revisions)
10. Wine History/Introduction of the process of pasteurisation‏‎ (3 revisions)
11. Wine History/Bench-grafting large-scale production of resistant rootstocks‏‎ (3 revisions)
12. Wine History/First major vineyard planted‏‎ (3 revisions)
13. Wine History/Development of first membranes for reverse osmosis‏‎ (3 revisions)
14. Wine History/Method for measuring grape colour developed‏‎ (3 revisions)
15. Wine History/Establishment of the complete genetic code‏‎ (3 revisions)
16. Wine History/Chemical age index for wine published‏‎ (3 revisions)
17. Wine History/Relationship between pH and SO2‏‎ (3 revisions)
18. Wine History/Introduction of balanced pruning‏‎ (3 revisions)
19. Wine History/Development of regulated deficit irrigation strategies‏‎ (3 revisions)
20. Wine History/Use of temperature controlled wine storage facility‏‎ (3 revisions)
21. Wine History/Appearance of vintage, age-worthy wines‏‎ (3 revisions)
22. Wine History/Objectives definitions of wine styles‏‎ (3 revisions)
23. Wine History/First continuous centrifuge‏‎ (3 revisions)
24. Wine History/Rotary fermentors developed‏‎ (3 revisions)
25. Wine History/Genome sequencing and comparisons among grape varieties and clones‏‎ (3 revisions)
26. Wine History/Introduction of vines and winemaking in the New World‏‎ (3 revisions)
27. Wine History/Discovery of thiols in fruity white wines‏‎ (3 revisions)
28. Wine History/Benchmark trial of different bottle closures‏‎ (3 revisions)
29. Wine History/Progress in wine technology slowed down‏‎ (3 revisions)
30. Wine History/First measurement of alcohol‏‎ (3 revisions)
31. Wine History/Synthetic Biology‏‎ (3 revisions)
32. Wine History/The potent flavour compound damascenone identified in grapes‏‎ (3 revisions)
33. Wine History/Methoxypyrazines first identified in grapes‏‎ (3 revisions)
34. Wine History/Ethylene polymer cork-like product patented‏‎ (3 revisions)
35. Wine History/Chemical characterization of wild ferment wines‏‎ (3 revisions)
36. Wine History/Release of improved French hybrid varieties‏‎ (3 revisions)
37. Wine History/First stainless steel grape receival area‏‎ (3 revisions)
38. Wine History/Improvements in mechanical harvesting technology‏‎ (3 revisions)
39. Wine History/Introduction of broad-spectrum fungicides for powdery mildew control‏‎ (3 revisions)
40. Wine History/Development of the Potter drainer and fermentor‏‎ (3 revisions)
41. Wine History/Varietal differentiation of grape juices by protein fingerprinting‏‎ (3 revisions)
42. Wine History/Application of bag-in-box packaging of wine‏‎ (3 revisions)
43. Wine History/First control measure for powdery mildew‏‎ (3 revisions)
44. Wine History/Commercialisation of the first freeze-dried cultures of malolactic‏‎ (3 revisions)
45. Wine History/Foamed thermoplastic resin cork patented‏‎ (3 revisions)
46. Wine History/Genome sequencing and comparisons among malolactic bacteria‏‎ (3 revisions)
47. Wine History/Isolation of pure yeast cultures‏‎ (3 revisions)
48. Wine History/Quantification of sugar fermentation‏‎ (3 revisions)
49. Wine History/Grapevine fanleaf virus described‏‎ (3 revisions)
50. Wine History/Degree day index for regional climate classification‏‎ (3 revisions)

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