Development micro-oxygenation technology
Date or time period: 1991
Micro-oxygenation was developed in 1991 by two French winemakers DuCournau and Laplace, from the Madiran region, and was patented by them in 1993
The Australian Wine Research InstituteAWRI Wine HistoryDate or time period: 1991
Micro-oxygenation was developed in 1991 by two French winemakers DuCournau and Laplace, from the Madiran region, and was patented by them in 1993