Flavour precursor G-G assay developed
Date or time period: 1995
A relatively simple chemical assay to measure total glycosides, including flavour precursors, was developed by Patrick Williams and colleagues at the AWRI
The Australian Wine Research InstituteAWRI Wine HistoryDate or time period: 1995
A relatively simple chemical assay to measure total glycosides, including flavour precursors, was developed by Patrick Williams and colleagues at the AWRI