New MLF cultures introduced

Date or time period: 1990s

New commercial active dry bacterial cultures for rapid induction of MLF introduced[1]

SOURCE

  1. ↑ Rankine, B.C. (1996) Evolution of the Modern Australian Wine Industry: a personal appraisal
Retrieved from "http://www.winehistory.com.au/w/index.php?title=Wine_History/New_MLF_cultures_introduced&oldid=859"