Development of flavour-enhancing wine yeast prototypes
Date or time period: 2000s
A research team at the AWRI developed a GM prototype strain that releases up to 20-fold more fruity thiols in wine made with various grape varieties
Date or time period: 2000s
A research team at the AWRI developed a GM prototype strain that releases up to 20-fold more fruity thiols in wine made with various grape varieties