First demonstration that ethanol formed by the fermentation of sugar
Date or time period: 1789
In 1789, the French chemist Lavoisier showed that sugar is fermented to produce CO2 and ethanol
The Australian Wine Research InstituteAWRI Wine HistoryDate or time period: 1789
In 1789, the French chemist Lavoisier showed that sugar is fermented to produce CO2 and ethanol