Pressure fermentation tanks
Date or time period: 1953
Pressure fermentation tanks with refrigeration were introduced by Orlando and Yalumba from Germany for controlling the rate of fermentation for producing fresh white wine and tank-fermented sparkling wine.
- B.C. Rankine (1996) The evolution of the modern Australian wine industry: a personal appraisal
- Amerine et al. (1980) Tech Winemaking pp. 196
- Halliday, J. (1994) A history of the Australian wine industry 1949-1994