Showing below up to 23 results in range #1 to #23.

1. Tissue analysis for determination of nutrient status →‎ Wine History/Tissue analysis for determination of nutrient status
2. Wine History/Advances in the control of pests and diseases (replace with something like: First demonstration that ethanol formed by the fermentation of sugar (PAH) →‎ Wine History/First demonstration that ethanol formed by the fermentation of sugar
3. Wine History/Advances in the control of pests and diseases (replace with something like: Grape sugar identified as glucose (PAH) →‎ Wine History/Grape sugar identified as glucose
4. Wine History/Application of sulphur dust to control fungal disease and outbreak of phylloxera →‎ Wine History/Application of sulfur dust to control fungal disease and outbreak of phylloxera
5. Wine History/Centrifuge technology for clarifying juice and wine →‎ Wine History/Centrifuge technology for clarifying juice and wine first used in Australia
6. Wine History/Development of first membranes for reverse osmosis (Repetition of above-delete (PAH) →‎ Wine History/PLEASE DELETE THIS RECORD
7. Wine History/Discovery of the ‘fermentation enzyme’ (replace with: Accurate measurement of alcohol by ebulliometery (PAH) →‎ Wine History/Accurate measurement of alcohol by ebulliometery
8. Wine History/Elucidation of the life cycle of ''Saccharomyces cerevisiae'' yeast →‎ Wine History/Elucidation of the life cycle of Saccharomyces cerevisiae yeast
9. Wine History/First horizontal air bag press. →‎ Wine History/First horizontal air bag press
10. Wine History/First recognition of importance of wine phenolics (replace with something like: First proof that fermentation is carried out by living cells of yeast (PAH) →‎ Wine History/First proof that fermentation is carried out by living cells of yeast
11. Wine History/Flow-tap for back-in-box packaging patented →‎ Wine History/Flow-tap for bag-in-box packaging patented
12. Wine History/Hydrometer readings of (should this read 'sugar'? delete: alcohol (PAH) levels in wine →‎ Wine History/Hydrometer readings of sugar levels in wine
13. Wine History/Introduction of automated remouage for sparkling wine production →‎ Wine History/Introduction of automated remuage for sparkling wine production
14. Wine History/New analytical method for the isolation of wine tannins (delete - repeated from above (PAH) →‎ Wine History/Delete this page 3
15. Wine History/Ratio of fruit weight to wood recognized as the key to vine productivity and fruit quality →‎ Wine History/Ratio of fruit weight to wood recognised as the key to vine productivity and fruit quality
16. Wine History/Soil-borne nematodes recognized as damaging pests of grapevines →‎ Wine History/Soil-borne nematodes recognised as damaging pests of grapevines
17. Wine History/Stelvin sealed wines introduced into the Australian market. →‎ Wine History/Stelvin sealed wines introduced into the Australian market
18. Wine History/Tannin concentration in wine (Replace with: Ripper method developed for measuring SO2 in wine (PAH) →‎ Wine History/Ripper method developed for measuring SO2 in wine
19. Wine History/The 'Stelvin' screw cap wine seal developed →‎ Wine History/Delete this page 2
20. Wine History/The concept of a horizontal drum pressed was patented (Delete-repetition of above (PAH) →‎ Wine History/Delete this page
21. Wine History/The release broad-spectrum strobilurin fungicides (replace with: Genetic blueprint of first Saccharomyces cerevisiae revealed (PAH) →‎ Wine History/Genetic blueprint of first Saccharomyces cerevisiae revealed
22. Wine History/Vine prunings mainly ceased to be burnt in the vineyard. →‎ Wine History/Vine prunings mainly ceased to be burnt in the vineyard
23. Wine History/Wine produced in Greece and Crete (and the far East: PAH) →‎ Wine History/Wine produced in Greece, Crete and the far East