Showing below up to 50 results in range #1 to #50.

1. (hist) ‎Wine History/PLEASE DELETE THIS RECORD ‎[0 bytes]
2. (hist) ‎Wine History/Delete this page ‎[0 bytes]
3. (hist) ‎Wine History/Delete this page 3 ‎[0 bytes]
4. (hist) ‎Wine History/Delete this page 2 ‎[0 bytes]
5. (hist) ‎Wine Microbiology ‎[18 bytes]
6. (hist) ‎Wine History/Native plants as cover crops ‎[72 bytes]
7. (hist) ‎Wine History/Robotic pruners and other devices ‎[81 bytes]
8. (hist) ‎Wine History/First cork factory ‎[86 bytes]
9. (hist) ‎Wine History/Development of drip irrigation systems ‎[87 bytes]
10. (hist) ‎Wine History/The concept of a horizontal drum pressed was patented ‎[99 bytes]
11. (hist) ‎Wine History/Postulation of the double helical structure of DNA ‎[100 bytes]
12. (hist) ‎Wine History/First hybrid rootstocks released ‎[101 bytes]
13. (hist) ‎Wine History/First isolation of tartaric acid from grapes ‎[105 bytes]
14. (hist) ‎Wine History/Diatomaceous earth filtration introduced ‎[106 bytes]
15. (hist) ‎Wine History/First observation of bacteria in wine ‎[108 bytes]
16. (hist) ‎Wine History/Discovery of enzymes ‎[109 bytes]
17. (hist) ‎Wine History/Isolation of pure yeast cultures ‎[109 bytes]
18. (hist) ‎Wine History/Tannin concentration in wine ‎[110 bytes]
19. (hist) ‎Wine History/Bag-in-box idea for wine packaging patented ‎[113 bytes]
20. (hist) ‎Wine History/Tissue analysis for determination of nutrient status ‎[113 bytes]
21. (hist) ‎Wine History/First Botrytis sweet Semillon made ‎[114 bytes]
22. (hist) ‎Wine History/Use of temperature controlled wine storage facility ‎[115 bytes]
23. (hist) ‎Wine History/Introduction of grape yield forecasting ‎[116 bytes]
24. (hist) ‎Wine History/Real-time, automated irrigation systems ‎[118 bytes]
25. (hist) ‎Wine History/Heat-proof management systems ‎[119 bytes]
26. (hist) ‎Wine History/Establishment of the complete genetic code ‎[122 bytes]
27. (hist) ‎Wine History/Application of ethephon and paclobutralzol to inhibit vegetative growth ‎[123 bytes]
28. (hist) ‎Wine History/First continuous centrifuge ‎[123 bytes]
29. (hist) ‎Wine History/Continuous screw press patented ‎[124 bytes]
30. (hist) ‎Wine History/First application of consumer acceptance testing in wine research ‎[125 bytes]
31. (hist) ‎Wine History/Further understanding of phenolic composition of grapes and wine ‎[126 bytes]
32. (hist) ‎Wine History/Real-time yield estimations ‎[126 bytes]
33. (hist) ‎Wine History/Inoculation of wine fermentation with pure yeast cultures ‎[127 bytes]
34. (hist) ‎Wine History/Rootstock resistant to all phylloxera biotypes released ‎[127 bytes]
35. (hist) ‎Wine History/Introduction of non-sulfur powdery mildew control agents ‎[128 bytes]
36. (hist) ‎Wine History/Further development of mechanical pruning systems ‎[128 bytes]
37. (hist) ‎Wine History/First record of grape hybridisation ‎[129 bytes]
38. (hist) ‎Wine History/Lyre trellis system developed ‎[129 bytes]
39. (hist) ‎Wine History/Introduction of first commercial active dry wine yeast starter cultures ‎[133 bytes]
40. (hist) ‎Wine History/Objective quality measures ‎[134 bytes]
41. (hist) ‎Wine History/Rapid increase in use of cork as a seal for wine bottles ‎[134 bytes]
42. (hist) ‎Wine History/First automatic bottling line introduced ‎[134 bytes]
43. (hist) ‎Wine History/Genome sequencing and comparisons among malolactic bacteria ‎[135 bytes]
44. (hist) ‎Wine History/First demonstration that ethanol formed by the fermentation of sugar ‎[136 bytes]
45. (hist) ‎Wine History/A patent filed for the use of reverse osmosis for alcohol reduction ‎[136 bytes]
46. (hist) ‎Wine History/The first use of NIR for alcohol measurements ‎[138 bytes]
47. (hist) ‎Wine History/The use of oak chips permitted in the EU ‎[138 bytes]
48. (hist) ‎Wine History/First reference to oak chips ‎[139 bytes]
49. (hist) ‎Wine History/Rotary fermentors developed ‎[139 bytes]
50. (hist) ‎Wine History/Continuous improvement of refrigerated stainless steel fermentors ‎[140 bytes]