Discovery of rotundone in peppery Shiraz
Date or time period: 2007
AWRI’s chemists sniffed out the source of the ‘black pepper’ aroma in Shiraz: a unique trace compound from grapes called rotundone
The Australian Wine Research InstituteAWRI Wine HistoryDate or time period: 2007
AWRI’s chemists sniffed out the source of the ‘black pepper’ aroma in Shiraz: a unique trace compound from grapes called rotundone