First observation of reduction in wine acidity
Date or time period: 1864
In 1864, the reduction in wine acidity in the later stages of vinification (later known as malolactic fermentation) had been observed by Berthelot and De Fleurieu
The Australian Wine Research InstituteAWRI Wine HistoryDate or time period: 1864
In 1864, the reduction in wine acidity in the later stages of vinification (later known as malolactic fermentation) had been observed by Berthelot and De Fleurieu