First recognition of importance of wine phenolics
Date or time period: 1866
In 1866, Louis Pasteur recognised the importance of wine phenolics, and that oxygen played an important role in red wine development in general and colour in particular
The Australian Wine Research InstituteAWRI Wine HistoryDate or time period: 1866
In 1866, Louis Pasteur recognised the importance of wine phenolics, and that oxygen played an important role in red wine development in general and colour in particular