Flavour chemistry of Muscat varieties understood
Date or time period: 1975
Ribereau-Gayon and colleagues conducted landmark work showing monoterpenes to be fundamental to the aroma and flavour of muscat grape varieties
The Australian Wine Research InstituteAWRI Wine HistoryDate or time period: 1975
Ribereau-Gayon and colleagues conducted landmark work showing monoterpenes to be fundamental to the aroma and flavour of muscat grape varieties