Flavour scalping by some bottle closures
Date or time period: 2000s
It was found that bottle closures can have a major effect on the end-product by either tainting the wine or by scalping aroma compounds such as TDN from aged Rieslings
The Australian Wine Research InstituteAWRI Wine HistoryDate or time period: 2000s
It was found that bottle closures can have a major effect on the end-product by either tainting the wine or by scalping aroma compounds such as TDN from aged Rieslings