Introduction of the process of pasteurisation
Date or time period: 1862
On 20 April 1862, Louis Pasteur and Claude Bernard conducted their first ‘pasteurisation’ experiments to control microbial spoilage
The Australian Wine Research InstituteAWRI Wine HistoryDate or time period: 1862
On 20 April 1862, Louis Pasteur and Claude Bernard conducted their first ‘pasteurisation’ experiments to control microbial spoilage