Quantification of sugar fermentation
Date or time period: 1815
In 1815, Gay-Lussac quantified Lavoiser’s process (the Gay-Lussac equation) by showing that each mole of glucose produces two moles each of CO2 and ethanol
The Australian Wine Research InstituteAWRI Wine HistoryDate or time period: 1815
In 1815, Gay-Lussac quantified Lavoiser’s process (the Gay-Lussac equation) by showing that each mole of glucose produces two moles each of CO2 and ethanol