Pages with the most revisions
Showing below up to 50 results in range #1 to #50.
- Wine History/Elucidation of the life cycle of Saccharomyces cerevisiae yeast (13 revisions)
- Wine History/Wine produced in Greece, Crete and the far East (8 revisions)
- Wine History/Bio-pesticides (7 revisions)
- Wine History (6 revisions)
- Wine History/First commercialisation of a true S. bayanus yeast for enhancing wine flavour (6 revisions)
- Wine History/Discovery of Saccharomyces cerevisiae mating types and genetic crossing of yeast (6 revisions)
- Wine History/The use of refrigeration in fermentation (6 revisions)
- Wine History/SO2 analysis (6 revisions)
- Wine History/The history of winemaking parallels that of civilization (6 revisions)
- Wine History/First machine harvester brought to Australia (6 revisions)
- The Australian Wine Research Institute (6 revisions)
- Wine History/Genetic blueprint of first Saccharomyces cerevisiae revealed (6 revisions)
- Professor Isak (Sakkie) Pretorius (6 revisions)
- Wine History/Ripper method developed for measuring SO2 in wine (6 revisions)
- Wine History/Bentonite for wine clarification (5 revisions)
- Wine History/Problem of bacterial spoilage in fortified wine solved by Fornachon (5 revisions)
- Wine History/Soil-borne nematodes recognised as damaging pests of grapevines (5 revisions)
- Wine History/Commercialisation of a wine yeasts for the reduction of H2S (5 revisions)
- Wine History/First proof that fermentation is carried out by living cells of yeast (5 revisions)
- Wine History/First horizontal air bag press (5 revisions)
- Wine History/First report of glass bottles for wine storage (5 revisions)
- Wine History/Link between H2S production and must nitrogen content revealed (5 revisions)
- Wine History/Delete this page 2 (5 revisions)
- Wine History/Selection and comparison of Vitis vinifera clones became standard practice in Australia (5 revisions)
- Wine History/First microscopic observation of yeast cells (5 revisions)
- Wine History/Grape sugar identified as glucose (4 revisions)
- Wine History/Dried yeast introduced (4 revisions)
- Wine History/Introduction of automated remuage for sparkling wine production (4 revisions)
- Wine History/Hydrometer readings of sugar levels in wine (4 revisions)
- Wine History/Inert gas cover (4 revisions)
- Wine History/Inoculation of wine with malolactic bacteria (4 revisions)
- Wine History/Relationship between pH and SO2 (4 revisions)
- Wine History/First DNA techniques for reliable wine yeast strain identification (4 revisions)
- Wine History/First demonstration that ethanol formed by the fermentation of sugar (4 revisions)
- Wine History/Closterovirus recognized as the cause of leaf roll (4 revisions)
- Wine History/Detection of compounds in smoke affected grapes & wine (4 revisions)
- Wine History/Commercialisation of new interspecific yeast strains (4 revisions)
- Wine History/Vine prunings mainly ceased to be burnt in the vineyard (4 revisions)
- Wine History/Genetically improved bacteria, yeasts and grapevines (4 revisions)
- Wine History/DNA fingerprinting used for grape variety identification (4 revisions)
- Wine History/New analytical method for the isolation of wine tannins (4 revisions)
- Wine History/Accurate measurement of alcohol by ebulliometery (4 revisions)
- Wine History/Improved filtration (4 revisions)
- Wine History/Wine produced in India, China and most parts of Europe (4 revisions)
- Wine History/Ratio of fruit weight to wood recognised as the key to vine productivity and fruit quality (4 revisions)
- Wine History/Introduction of precision agriculture through remote sensing technologies (4 revisions)
- Wine History/PLEASE DELETE THIS RECORD (4 revisions)
- Wine History/Genetic blueprint of the first wine yeast strain revealed (4 revisions)
- Wine History/Delete this page (4 revisions)
- Wine History/Centrifuge technology for clarifying juice and wine first used in Australia (4 revisions)