Showing below up to 50 results in range #1 to #50.

1. Wine History/Elucidation of the life cycle of Saccharomyces cerevisiae yeast‏‎ (13 revisions)
2. Wine History/Wine produced in Greece, Crete and the far East‏‎ (8 revisions)
3. Wine History/Bio-pesticides‏‎ (7 revisions)
4. Wine History/The use of refrigeration in fermentation‏‎ (6 revisions)
5. Wine History/SO2 analysis‏‎ (6 revisions)
6. Wine History/The history of winemaking parallels that of civilization‏‎ (6 revisions)
7. Wine History/First machine harvester brought to Australia‏‎ (6 revisions)
8. The Australian Wine Research Institute‏‎ (6 revisions)
9. Wine History/Genetic blueprint of first Saccharomyces cerevisiae revealed‏‎ (6 revisions)
10. Professor Isak (Sakkie) Pretorius‏‎ (6 revisions)
11. Wine History/Ripper method developed for measuring SO2 in wine‏‎ (6 revisions)
12. Wine History‏‎ (6 revisions)
13. Wine History/First commercialisation of a true S. bayanus yeast for enhancing wine flavour‏‎ (6 revisions)
14. Wine History/Discovery of Saccharomyces cerevisiae mating types and genetic crossing of yeast‏‎ (6 revisions)
15. Wine History/Soil-borne nematodes recognised as damaging pests of grapevines‏‎ (5 revisions)
16. Wine History/Commercialisation of a wine yeasts for the reduction of H2S‏‎ (5 revisions)
17. Wine History/First proof that fermentation is carried out by living cells of yeast‏‎ (5 revisions)
18. Wine History/First horizontal air bag press‏‎ (5 revisions)
19. Wine History/First report of glass bottles for wine storage‏‎ (5 revisions)
20. Wine History/Selection and comparison of Vitis vinifera clones became standard practice in Australia‏‎ (5 revisions)
21. Wine History/Link between H2S production and must nitrogen content revealed‏‎ (5 revisions)
22. Wine History/Delete this page 2‏‎ (5 revisions)
23. Wine History/First microscopic observation of yeast cells‏‎ (5 revisions)
24. Wine History/Bentonite for wine clarification‏‎ (5 revisions)
25. Wine History/Problem of bacterial spoilage in fortified wine solved by Fornachon‏‎ (5 revisions)
26. Wine History/Closterovirus recognized as the cause of leaf roll‏‎ (4 revisions)
27. Wine History/Detection of compounds in smoke affected grapes & wine‏‎ (4 revisions)
28. Wine History/Commercialisation of new interspecific yeast strains‏‎ (4 revisions)
29. Wine History/First DNA techniques for reliable wine yeast strain identification‏‎ (4 revisions)
30. Wine History/First demonstration that ethanol formed by the fermentation of sugar‏‎ (4 revisions)
31. Wine History/Genetically improved bacteria, yeasts and grapevines‏‎ (4 revisions)
32. Wine History/DNA fingerprinting used for grape variety identification‏‎ (4 revisions)
33. Wine History/Vine prunings mainly ceased to be burnt in the vineyard‏‎ (4 revisions)
34. Wine History/Accurate measurement of alcohol by ebulliometery‏‎ (4 revisions)
35. Wine History/New analytical method for the isolation of wine tannins‏‎ (4 revisions)
36. Wine History/Wine produced in India, China and most parts of Europe‏‎ (4 revisions)
37. Wine History/Improved filtration‏‎ (4 revisions)
38. Wine History/Ratio of fruit weight to wood recognised as the key to vine productivity and fruit quality‏‎ (4 revisions)
39. Wine History/Introduction of precision agriculture through remote sensing technologies‏‎ (4 revisions)
40. Wine History/PLEASE DELETE THIS RECORD‏‎ (4 revisions)
41. Wine History/Genetic blueprint of the first wine yeast strain revealed‏‎ (4 revisions)
42. Wine History/Delete this page‏‎ (4 revisions)
43. Wine History/Centrifuge technology for clarifying juice and wine first used in Australia‏‎ (4 revisions)
44. Wine History/Stelvin sealed wines introduced into the Australian market‏‎ (4 revisions)
45. Wine History/MLF observed in Australian wines‏‎ (4 revisions)
46. Wine History/Delete this page 3‏‎ (4 revisions)
47. Wine History/screw cap wines largely removed from the Australian market‏‎ (4 revisions)
48. Wine History/Flow-tap for bag-in-box packaging patented‏‎ (4 revisions)
49. Wine History/Application of sulfur dust to control fungal disease and outbreak of phylloxera‏‎ (4 revisions)
50. Wine History/Approaches to minimise risks of spoilage by Brettanomyces‏‎ (4 revisions)