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  1. Wine History/Elucidation of the life cycle of Saccharomyces cerevisiae yeast‏‎ (12 revisions)
  2. Wine History/Wine produced in Greece, Crete and the far East‏‎ (8 revisions)
  3. Wine History/Bio-pesticides‏‎ (7 revisions)
  4. Wine History/Discovery of Saccharomyces cerevisiae mating types and genetic crossing of yeast‏‎ (6 revisions)
  5. Wine History/SO2 analysis‏‎ (6 revisions)
  6. Professor Isak (Sakkie) Pretorius‏‎ (6 revisions)
  7. Wine History/First machine harvester brought to Australia‏‎ (6 revisions)
  8. The Australian Wine Research Institute‏‎ (6 revisions)
  9. Wine History/The use of refrigeration in fermentation‏‎ (6 revisions)
  10. Wine History‏‎ (6 revisions)
  11. Wine History/The history of winemaking parallels that of civilization‏‎ (6 revisions)
  12. Wine History/First horizontal air bag press‏‎ (5 revisions)
  13. Wine History/First proof that fermentation is carried out by living cells of yeast‏‎ (5 revisions)
  14. Wine History/Genetic blueprint of first Saccharomyces cerevisiae revealed‏‎ (5 revisions)
  15. Wine History/Ripper method developed for measuring SO2 in wine‏‎ (5 revisions)
  16. Wine History/Soil-borne nematodes recognised as damaging pests of grapevines‏‎ (5 revisions)
  17. Wine History/First report of glass bottles for wine storage‏‎ (5 revisions)
  18. Wine History/Bentonite for wine clarification‏‎ (5 revisions)
  19. Wine History/First microscopic observation of yeast cells‏‎ (5 revisions)
  20. Wine History/Delete this page 2‏‎ (5 revisions)
  21. Wine History/Problem of bacterial spoilage in fortified wine solved by Fornachon‏‎ (5 revisions)
  22. Wine History/PLEASE DELETE THIS RECORD‏‎ (4 revisions)
  23. Wine History/Detection of compounds in smoke affected grapes & wine‏‎ (4 revisions)
  24. Wine History/Link between H2S production and must nitrogen content revealed‏‎ (4 revisions)
  25. Wine History/Selection and comparison of Vitis vinifera clones became standard practice in Australia‏‎ (4 revisions)
  26. Wine History/Inert gas cover‏‎ (4 revisions)
  27. Wine History/Vine prunings mainly ceased to be burnt in the vineyard‏‎ (4 revisions)
  28. Wine History/Cork taint‏‎ (4 revisions)
  29. Wine History/screw cap wines largely removed from the Australian market‏‎ (4 revisions)
  30. Wine History/Centrifuge technology for clarifying juice and wine first used in Australia‏‎ (4 revisions)
  31. Wine History/New analytical method for the isolation of wine tannins‏‎ (4 revisions)
  32. Wine History/Commercialisation of a wine yeasts for the reduction of H2S‏‎ (4 revisions)
  33. Wine History/Genetic blueprint of the first wine yeast strain revealed‏‎ (4 revisions)
  34. Wine History/MLF observed in Australian wines‏‎ (4 revisions)
  35. Wine History/Ratio of fruit weight to wood recognised as the key to vine productivity and fruit quality‏‎ (4 revisions)
  36. Wine History/Hydrometer readings of sugar levels in wine‏‎ (4 revisions)
  37. Wine History/First commercialisation of a true S. bayanus yeast for enhancing wine flavour‏‎ (4 revisions)
  38. Wine History/DNA fingerprinting used for grape variety identification‏‎ (4 revisions)
  39. Wine History/Genetically improved bacteria, yeasts and grapevines‏‎ (4 revisions)
  40. Wine History/Introduction of precision agriculture through remote sensing technologies‏‎ (4 revisions)
  41. Wine History/Commercialisation of new interspecific yeast strains‏‎ (4 revisions)
  42. Wine History/Flow-tap for bag-in-box packaging patented‏‎ (4 revisions)
  43. Wine History/Inoculation of wine with malolactic bacteria‏‎ (4 revisions)
  44. Wine History/Dried yeast introduced‏‎ (4 revisions)
  45. Wine History/Delete this page‏‎ (4 revisions)
  46. Wine History/Stelvin sealed wines introduced into the Australian market‏‎ (4 revisions)
  47. Wine History/Application of sulfur dust to control fungal disease and outbreak of phylloxera‏‎ (4 revisions)
  48. Wine History/First demonstration that ethanol formed by the fermentation of sugar‏‎ (4 revisions)
  49. Wine History/Introduction of automated remuage for sparkling wine production‏‎ (4 revisions)
  50. Wine History/Improved filtration‏‎ (4 revisions)

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