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Showing below up to 50 results in range #1 to #50.

1. Applying for ‘editor’ access
2. Main Page
3. Sandbox
4. Wine History
5. Wine History/A new biotype of phylloxera kills grafted vines
6. Wine History/A patent filed for the use of reverse osmosis for alcohol reduction
7. Wine History/Acceptance grafting scions onto rootstocks
8. Wine History/Agglomerate corks
9. Wine History/Amino acid precursors in grapes release potent thiol compounds
10. Wine History/Ancient winemaking spreads from Egypt and Phoenicia
11. Wine History/Appearance of vintage, age-worthy wines
12. Wine History/Application of bag-in-box packaging of wine
13. Wine History/Application of ethephon and paclobutralzol to inhibit vegetative growth
14. Wine History/Approaches to minimise risks of spoilage by Brettanomyces
15. Wine History/Australian producers begin to return to the screw cap
16. Wine History/Automated expert systems
17. Wine History/Bacteria identified as cause of malic acid conversion
18. Wine History/Bag-in-box idea for wine packaging patented
19. Wine History/Bench-grafting large-scale production of resistant rootstocks
20. Wine History/Benchmark trial of different bottle closures
21. Wine History/Bentonite for wine clarification
22. Wine History/Better understanding of the relationship between tannin and quality
23. Wine History/Bio-pesticides
24. Wine History/Biologically-effective day degrees adjusted for latitude and daily temperature range
25. Wine History/Bordeaux mixture for downy control
26. Wine History/Canopy management expanded across a range of climates
27. Wine History/Characterisation of the malolactic enzyme system
28. Wine History/Chemical age index for wine published
29. Wine History/Chemical characterization of wild ferment wines
30. Wine History/Clare Valley producers bottle 2000 vintage Riesling under screw cap
31. Wine History/Climatic classifications published
32. Wine History/Closterovirus recognized as the cause of leaf roll
33. Wine History/Cold stabilisation of wine first applied
34. Wine History/Commercial use of growth regulators
35. Wine History/Commercialisation of a flavour-enhancing mixture of three wine yeasts
36. Wine History/Commercialisation of a wine yeast for the reduction of ethyl carbamate formation
37. Wine History/Commercialisation of a wine yeasts for the reduction of H2S
38. Wine History/Commercialisation of malolactic wine yeast
39. Wine History/Commercialisation of new interspecific yeast strains
40. Wine History/Commercialisation of the first freeze-dried cultures of malolactic
41. Wine History/Construction of a wine yeast deletion library
42. Wine History/Continuous improvement of refrigerated stainless steel fermentors
43. Wine History/Continuous screw press patented
44. Wine History/Continuous starter culture production
45. Wine History/Continuous systems
46. Wine History/Control of bacterial spoilage of fortified wines by pH
47. Wine History/Cork taint
48. Wine History/Crystal structure for grape haze-forming protein solved
49. Wine History/DNA fingerprinting used for grape variety identification
50. Wine History/DNA profiling used to determine parentage of 'old' grape varieties