Showing below up to 50 results in range #1 to #50.

1. Applying for ‘editor’ access
2. Main Page
3. Professor Isak (Sakkie) Pretorius
4. Sandbox
5. The Australian Wine Research Institute
6. Wine History
7. Wine History/A new biotype of phylloxera kills grafted vines
8. Wine History/A patent filed for the use of reverse osmosis for alcohol reduction
9. Wine History/Acceptance grafting scions onto rootstocks
10. Wine History/Accurate measurement of alcohol by ebulliometery
11. Wine History/Agglomerate corks
12. Wine History/Amino acid precursors in grapes release potent thiol compounds
13. Wine History/Ancient winemaking spreads from Egypt and Phoenicia
14. Wine History/Appearance of vintage, age-worthy wines
15. Wine History/Application of bag-in-box packaging of wine
16. Wine History/Application of ethephon and paclobutralzol to inhibit vegetative growth
17. Wine History/Application of sulfur dust to control fungal disease and outbreak of phylloxera
18. Wine History/Approaches to minimise risks of spoilage by Brettanomyces
19. Wine History/Australian producers begin to return to the screw cap
20. Wine History/Automated expert systems
21. Wine History/Bacteria identified as cause of malic acid conversion
22. Wine History/Bag-in-box idea for wine packaging patented
23. Wine History/Bench-grafting large-scale production of resistant rootstocks
24. Wine History/Benchmark trial of different bottle closures
25. Wine History/Bentonite for wine clarification
26. Wine History/Better understanding of the relationship between tannin and quality
27. Wine History/Bio-pesticides
28. Wine History/Biologically-effective day degrees adjusted for latitude and daily temperature range
29. Wine History/Bordeaux mixture for downy control
30. Wine History/Canopy management expanded across a range of climates
31. Wine History/Centrifuge technology for clarifying juice and wine first used in Australia
32. Wine History/Characterisation of the malolactic enzyme system
33. Wine History/Chemical age index for wine published
34. Wine History/Chemical characterization of wild ferment wines
35. Wine History/Clare Valley producers bottle 2000 vintage Riesling under screw cap
36. Wine History/Climatic classifications published
37. Wine History/Closterovirus recognized as the cause of leaf roll
38. Wine History/Cold stabilisation of wine first applied
39. Wine History/Commercial use of growth regulators
40. Wine History/Commercialisation of a flavour-enhancing mixture of three wine yeasts
41. Wine History/Commercialisation of a wine yeast for the reduction of ethyl carbamate formation
42. Wine History/Commercialisation of a wine yeasts for the reduction of H2S
43. Wine History/Commercialisation of malolactic wine yeast
44. Wine History/Commercialisation of new interspecific yeast strains
45. Wine History/Commercialisation of the first freeze-dried cultures of malolactic
46. Wine History/Construction of a wine yeast deletion library
47. Wine History/Continuous improvement of refrigerated stainless steel fermentors
48. Wine History/Continuous screw press patented
49. Wine History/Continuous starter culture production
50. Wine History/Continuous systems