Showing below up to 50 results in range #1 to #50.

1. (hist) ‎Wine History/Introduction of precision agriculture through remote sensing technologies ‎[2,471 bytes]
2. (hist) ‎The Australian Wine Research Institute ‎[1,232 bytes]
3. (hist) ‎Wine History/First machine harvester brought to Australia ‎[1,205 bytes]
4. (hist) ‎Wine History/The use of refrigeration in fermentation ‎[1,067 bytes]
5. (hist) ‎Wine History/Bio-pesticides ‎[789 bytes]
6. (hist) ‎Wine History/Discovery of Saccharomyces cerevisiae mating types and genetic crossing of yeast ‎[739 bytes]
7. (hist) ‎Wine History/Bentonite for wine clarification ‎[699 bytes]
8. (hist) ‎Wine History/Ratchet basket press ‎[685 bytes]
9. (hist) ‎Wine History/Cork taint ‎[638 bytes]
10. (hist) ‎Wine History/Control of bacterial spoilage of fortified wines by pH ‎[602 bytes]
11. (hist) ‎Wine History/Continuous systems ‎[599 bytes]
12. (hist) ‎Wine History/Introduction of balanced pruning ‎[576 bytes]
13. (hist) ‎Wine History/First genetically engineered prototype wine yeast ‎[571 bytes]
14. (hist) ‎Professor Isak (Sakkie) Pretorius ‎[548 bytes]
15. (hist) ‎Wine History/Objectives definitions of wine styles ‎[541 bytes]
16. (hist) ‎Wine History/Drip irrigation widely adopted in Australia ‎[537 bytes]
17. (hist) ‎Wine History/Ratio of fruit weight to wood recognised as the key to vine productivity and fruit quality ‎[533 bytes]
18. (hist) ‎Wine History/Flor yeast introduced ‎[520 bytes]
19. (hist) ‎Wine History/Degree day index for regional climate classification ‎[510 bytes]
20. (hist) ‎Wine History/Pressure fermentation tanks ‎[506 bytes]
21. (hist) ‎Wine History/Introduction of broad-spectrum fungicides for powdery mildew control ‎[499 bytes]
22. (hist) ‎Wine History/Mechanical pruning of grapevines ‎[495 bytes]
23. (hist) ‎Wine History/Elucidation of canopy management principles ‎[493 bytes]
24. (hist) ‎Wine History ‎[479 bytes]
25. (hist) ‎Wine History/Canopy management expanded across a range of climates ‎[472 bytes]
26. (hist) ‎Wine History/Bench-grafting large-scale production of resistant rootstocks ‎[449 bytes]
27. (hist) ‎Main Page ‎[438 bytes]
28. (hist) ‎Wine History/Introduction of new fungicides for disease control in vineyards ‎[435 bytes]
29. (hist) ‎Applying for ‘editor’ access ‎[422 bytes]
30. (hist) ‎Wine History/MLF observed in Australian wines ‎[415 bytes]
31. (hist) ‎Wine History/First horizontal air bag press ‎[414 bytes]
32. (hist) ‎Wine History/Grapevine breeding and emergence of French hybrids ‎[411 bytes]
33. (hist) ‎Wine History/Introduction of vines and winemaking in the New World ‎[401 bytes]
34. (hist) ‎Wine History/Chemical age index for wine published ‎[385 bytes]
35. (hist) ‎Wine History/The history of winemaking parallels that of civilization ‎[372 bytes]
36. (hist) ‎Wine History/Development of the first vertical stroke action mechanical harvesters ‎[370 bytes]
37. (hist) ‎Wine History/First DNA techniques for reliable wine yeast strain identification ‎[354 bytes]
38. (hist) ‎Wine History/Mechanisation of leaf removal, shoot positioning and lifting of foliage wires ‎[351 bytes]
39. (hist) ‎Wine History/First commercialisation of a true S. bayanus yeast for enhancing wine flavour ‎[350 bytes]
40. (hist) ‎Wine History/Yeast propagation introduced ‎[350 bytes]
41. (hist) ‎Wine History/Further improvements in mechanical harvesting technology ‎[347 bytes]
42. (hist) ‎Wine History/Application of sulfur dust to control fungal disease and outbreak of phylloxera ‎[347 bytes]
43. (hist) ‎Wine History/First microscopic observation of yeast cells ‎[342 bytes]
44. (hist) ‎Wine History/Progress in wine technology slowed down ‎[335 bytes]
45. (hist) ‎Wine History/Elucidation of the life cycle of Saccharomyces cerevisiae yeast ‎[325 bytes]
46. (hist) ‎Wine History/Stelvin sealed wines introduced into the Australian market ‎[315 bytes]
47. (hist) ‎Wine History/Wine produced in Greece, Crete and the far East ‎[314 bytes]
48. (hist) ‎Wine History/Wine aroma wheel developed ‎[312 bytes]
49. (hist) ‎Wine History/Commercial use of growth regulators ‎[311 bytes]
50. (hist) ‎Wine History/Improved filtration ‎[308 bytes]