Long pages

Showing below up to 50 results in range #1 to #50.

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  1. (hist) ‎Wine History/Introduction of precision agriculture through remote sensing technologies ‎[2,471 bytes]
  2. (hist) ‎The Australian Wine Research Institute ‎[1,232 bytes]
  3. (hist) ‎Wine History/First machine harvester brought to Australia ‎[1,205 bytes]
  4. (hist) ‎Wine History/The use of refrigeration in fermentation ‎[1,067 bytes]
  5. (hist) ‎Wine History/Bio-pesticides ‎[789 bytes]
  6. (hist) ‎Wine History/Discovery of Saccharomyces cerevisiae mating types and genetic crossing of yeast ‎[739 bytes]
  7. (hist) ‎Wine History/Bentonite for wine clarification ‎[699 bytes]
  8. (hist) ‎Wine History/Ratchet basket press ‎[685 bytes]
  9. (hist) ‎Wine History/Cork taint ‎[638 bytes]
  10. (hist) ‎Wine History/Control of bacterial spoilage of fortified wines by pH ‎[602 bytes]
  11. (hist) ‎Wine History/Continuous systems ‎[599 bytes]
  12. (hist) ‎Wine History/Introduction of balanced pruning ‎[576 bytes]
  13. (hist) ‎Wine History/First genetically engineered prototype wine yeast ‎[571 bytes]
  14. (hist) ‎Professor Isak (Sakkie) Pretorius ‎[548 bytes]
  15. (hist) ‎Wine History/Objectives definitions of wine styles ‎[541 bytes]
  16. (hist) ‎Wine History/Drip irrigation widely adopted in Australia ‎[537 bytes]
  17. (hist) ‎Wine History/Ratio of fruit weight to wood recognised as the key to vine productivity and fruit quality ‎[533 bytes]
  18. (hist) ‎Wine History/Flor yeast introduced ‎[520 bytes]
  19. (hist) ‎Wine History/Degree day index for regional climate classification ‎[510 bytes]
  20. (hist) ‎Wine History/Pressure fermentation tanks ‎[506 bytes]
  21. (hist) ‎Wine History/Introduction of broad-spectrum fungicides for powdery mildew control ‎[499 bytes]
  22. (hist) ‎Wine History/Mechanical pruning of grapevines ‎[495 bytes]
  23. (hist) ‎Wine History/Elucidation of canopy management principles ‎[493 bytes]
  24. (hist) ‎Wine History ‎[479 bytes]
  25. (hist) ‎Wine History/Canopy management expanded across a range of climates ‎[472 bytes]
  26. (hist) ‎Wine History/Bench-grafting large-scale production of resistant rootstocks ‎[449 bytes]
  27. (hist) ‎Main Page ‎[438 bytes]
  28. (hist) ‎Wine History/Introduction of new fungicides for disease control in vineyards ‎[435 bytes]
  29. (hist) ‎Applying for ‘editor’ access ‎[422 bytes]
  30. (hist) ‎Wine History/MLF observed in Australian wines ‎[415 bytes]
  31. (hist) ‎Wine History/First horizontal air bag press ‎[414 bytes]
  32. (hist) ‎Wine History/Grapevine breeding and emergence of French hybrids ‎[411 bytes]
  33. (hist) ‎Wine History/Elucidation of the life cycle of Saccharomyces cerevisiae yeast ‎[409 bytes]
  34. (hist) ‎Wine History/Introduction of vines and winemaking in the New World ‎[401 bytes]
  35. (hist) ‎Wine History/Chemical age index for wine published ‎[385 bytes]
  36. (hist) ‎Wine History/Link between H2S production and must nitrogen content revealed ‎[380 bytes]
  37. (hist) ‎Wine History/The history of winemaking parallels that of civilization ‎[372 bytes]
  38. (hist) ‎Wine History/Development of the first vertical stroke action mechanical harvesters ‎[370 bytes]
  39. (hist) ‎Wine History/First DNA techniques for reliable wine yeast strain identification ‎[354 bytes]
  40. (hist) ‎Wine History/Mechanisation of leaf removal, shoot positioning and lifting of foliage wires ‎[351 bytes]
  41. (hist) ‎Wine History/Yeast propagation introduced ‎[350 bytes]
  42. (hist) ‎Wine History/Selection and comparison of Vitis vinifera clones became standard practice in Australia ‎[349 bytes]
  43. (hist) ‎Wine History/Further improvements in mechanical harvesting technology ‎[347 bytes]
  44. (hist) ‎Wine History/Application of sulfur dust to control fungal disease and outbreak of phylloxera ‎[347 bytes]
  45. (hist) ‎Wine History/First commercialisation of a true S. bayanus yeast for enhancing wine flavour ‎[342 bytes]
  46. (hist) ‎Wine History/First microscopic observation of yeast cells ‎[342 bytes]
  47. (hist) ‎Wine History/Ripper method developed for measuring SO2 in wine ‎[339 bytes]
  48. (hist) ‎Wine History/Progress in wine technology slowed down ‎[335 bytes]
  49. (hist) ‎Wine History/Commercialisation of a wine yeasts for the reduction of H2S ‎[330 bytes]
  50. (hist) ‎Wine History/Approaches to minimise risks of spoilage by Brettanomyces ‎[320 bytes]

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