Showing below up to 50 results in range #1 to #50.

1. Main Page‏‎ (01:36, 9 June 2010)
2. Wine History/Wine emerges with civilization from the East‏‎ (02:50, 9 June 2010)
3. Wine History/Wine references in Egypt and Phoenicia‏‎ (02:50, 9 June 2010)
4. Wine History/Importance of pH in red winemaking‏‎ (02:51, 9 June 2010)
5. Sandbox‏‎ (04:44, 9 June 2010)
6. Professor Isak (Sakkie) Pretorius‏‎ (00:59, 3 August 2010)
7. Wine Microbiology‏‎ (01:08, 3 August 2010)
8. Wine History/Ancient winemaking spreads from Egypt and Phoenicia‏‎ (08:06, 5 August 2010)
9. Wine History/Wine produced in Greece, Crete and the far East‏‎ (08:08, 5 August 2010)
10. Wine History/Wine first arrived in southern Europe and northern Africa‏‎ (08:09, 5 August 2010)
11. Wine History/Wine produced in India, China and most parts of Europe‏‎ (08:10, 5 August 2010)
12. Wine History/Romans began with wood cooperage and the use of barrels‏‎ (08:14, 5 August 2010)
13. Wine History/Progress in wine technology slowed down‏‎ (08:15, 5 August 2010)
14. Wine History/Introduction of vines and winemaking in the New World‏‎ (08:18, 5 August 2010)
15. Wine History/Rapid increase in use of cork as a seal for wine bottles‏‎ (08:19, 5 August 2010)
16. Wine History/First report of glass bottles for wine storage‏‎ (08:20, 5 August 2010)
17. Wine History/First microscopic observation of yeast cells‏‎ (08:21, 5 August 2010)
18. Wine History/Appearance of vintage, age-worthy wines‏‎ (08:22, 5 August 2010)
19. Wine History/First cork factory‏‎ (08:23, 5 August 2010)
20. Wine History/Hydrometer readings of sugar levels in wine‏‎ (08:24, 5 August 2010)
21. Wine History/First isolation of tartaric acid from grapes‏‎ (08:41, 5 August 2010)
22. Wine History/First demonstration that ethanol formed by the fermentation of sugar‏‎ (08:44, 5 August 2010)
23. Wine History/Grape sugar identified as glucose‏‎ (08:46, 5 August 2010)
24. Wine History/Bordeaux mixture for downy control‏‎ (08:47, 5 August 2010)
25. Wine History/Quantification of sugar fermentation‏‎ (08:48, 5 August 2010)
26. Wine History/First measurement of alcohol‏‎ (08:50, 5 August 2010)
27. Wine History/First record of grape hybridisation‏‎ (08:52, 5 August 2010)
28. Wine History/First reference to oak chips‏‎ (08:53, 5 August 2010)
29. Wine History/First control measure for powdery mildew‏‎ (08:54, 5 August 2010)
30. Wine History/Introduction of the first vine pruning system‏‎ (08:55, 5 August 2010)
31. Wine History/First observation of bacteria in wine‏‎ (08:55, 5 August 2010)
32. Wine History/Application of sulfur dust to control fungal disease and outbreak of phylloxera‏‎ (08:59, 5 August 2010)
33. Wine History/Introduction of the process of pasteurisation‏‎ (09:00, 5 August 2010)
34. Wine History/First observation of reduction in wine acidity‏‎ (09:01, 5 August 2010)
35. Wine History/First proof that fermentation is carried out by living cells of yeast‏‎ (09:03, 5 August 2010)
36. Wine History/First recognition of importance of wine phenolics‏‎ (09:04, 5 August 2010)
37. Wine History/Accurate measurement of alcohol by ebulliometery‏‎ (09:05, 5 August 2010)
38. Wine History/Introduction of the concept of phylloxera-resistant rootstock‏‎ (09:07, 5 August 2010)
39. Wine History/Discovery of enzymes‏‎ (09:08, 5 August 2010)
40. Wine History/Acceptance grafting scions onto rootstocks‏‎ (09:09, 5 August 2010)
41. Wine History/Isolation of pure yeast cultures‏‎ (09:10, 5 August 2010)
42. Wine History/Inoculation of wine fermentation with pure yeast cultures‏‎ (09:11, 5 August 2010)
43. Wine History/Grapevine breeding and emergence of French hybrids‏‎ (09:12, 5 August 2010)
44. Wine History/In California, rootstocks were imported‏‎ (09:15, 5 August 2010)
45. Wine History/Bacteria identified as cause of malic acid conversion‏‎ (09:17, 5 August 2010)
46. Wine History/Tannin concentration in wine‏‎ (09:21, 5 August 2010)
47. Wine History/Discovery of the ‘fermentation enzyme’‏‎ (09:21, 5 August 2010)
48. Wine History/Flor yeast introduced‏‎ (09:31, 5 August 2010)
49. Wine History/Ratio of fruit weight to wood recognised as the key to vine productivity and fruit quality‏‎ (09:36, 5 August 2010)
50. Wine History/Centrifuge technology for clarifying juice and wine first used in Australia‏‎ (09:38, 5 August 2010)