Category:Timeline pages
These pages are part of the Wine History timeline.
Pages in category "Timeline pages"
The following 200 pages are in this category, out of 261 total.
(previous page) (next page)A
- Wine History/A new biotype of phylloxera kills grafted vines
- Wine History/A patent filed for the use of reverse osmosis for alcohol reduction
- Wine History/Acceptance grafting scions onto rootstocks
- Wine History/Accurate measurement of alcohol by ebulliometery
- Wine History/Agglomerate corks
- Wine History/Amino acid precursors in grapes release potent thiol compounds
- Wine History/Ancient winemaking spreads from Egypt and Phoenicia
- Wine History/Appearance of vintage, age-worthy wines
- Wine History/Application of bag-in-box packaging of wine
- Wine History/Application of ethephon and paclobutralzol to inhibit vegetative growth
- Wine History/Application of sulfur dust to control fungal disease and outbreak of phylloxera
- Wine History/Approaches to minimise risks of spoilage by Brettanomyces
- Wine History/Australian producers begin to return to the screw cap
- Wine History/Automated expert systems
B
- Wine History/Bacteria identified as cause of malic acid conversion
- Wine History/Bag-in-box idea for wine packaging patented
- Wine History/Bench-grafting large-scale production of resistant rootstocks
- Wine History/Benchmark trial of different bottle closures
- Wine History/Bentonite for wine clarification
- Wine History/Better understanding of the relationship between tannin and quality
- Wine History/Bio-pesticides
- Wine History/Biologically-effective day degrees adjusted for latitude and daily temperature range
- Wine History/Bordeaux mixture for downy control
C
- Wine History/Canopy management expanded across a range of climates
- Wine History/Centrifuge technology for clarifying juice and wine first used in Australia
- Wine History/Characterisation of the malolactic enzyme system
- Wine History/Chemical age index for wine published
- Wine History/Chemical characterization of wild ferment wines
- Wine History/Clare Valley producers bottle 2000 vintage Riesling under screw cap
- Wine History/Climatic classifications published
- Wine History/Closterovirus recognized as the cause of leaf roll
- Wine History/Cold stabilisation of wine first applied
- Wine History/Commercial use of growth regulators
- Wine History/Commercialisation of a flavour-enhancing mixture of three wine yeasts
- Wine History/Commercialisation of a wine yeast for the reduction of ethyl carbamate formation
- Wine History/Commercialisation of a wine yeasts for the reduction of H2S
- Wine History/Commercialisation of malolactic wine yeast
- Wine History/Commercialisation of new interspecific yeast strains
- Wine History/Commercialisation of the first freeze-dried cultures of malolactic
- Wine History/Construction of a wine yeast deletion library
- Wine History/Continuous improvement of refrigerated stainless steel fermentors
- Wine History/Continuous screw press patented
- Wine History/Continuous starter culture production
- Wine History/Continuous systems
- Wine History/Control of bacterial spoilage of fortified wines by pH
- Wine History/Cork taint
- Wine History/Crystal structure for grape haze-forming protein solved
D
- Wine History/Degree day index for regional climate classification
- Wine History/Detection of compounds in smoke affected grapes & wine
- Wine History/Development micro-oxygenation technology
- Wine History/Development of a simple tannin assay
- Wine History/Development of drip irrigation systems
- Wine History/Development of first membranes for reverse osmosis
- Wine History/Development of flavour-enhancing wine yeast prototypes
- Wine History/Development of gas chromatography to allow study of aroma compounds
- Wine History/Development of high-level grafting techniques for top-working
- Wine History/Development of in-bottle measurement of oxygen
- Wine History/Development of integrated mechanical pruning and harvesting systems
- Wine History/Development of low-alcohol wine yeast prototypes
- Wine History/Development of mechanical shoot thinning machines
- Wine History/Development of metal twist-off bottle closures
- Wine History/Development of more precise barrel prunning mechanical systems
- Wine History/Development of Partial Rootzone Drying (PRD) irrigation
- Wine History/Development of regulated deficit irrigation strategies
- Wine History/Development of the first vertical stroke action mechanical harvesters
- Wine History/Development of the Potter drainer and fermentor
- Wine History/Development of the Te-Kauwahata twin-tier and Scott-Henry training systems
- Wine History/Diatomaceous earth filtration introduced
- Wine History/Discovery of cineole as the cause of minty eucalypt character in red wine
- Wine History/Discovery of enzymes
- Wine History/Discovery of rotundone in peppery Shiraz
- Wine History/Discovery of Saccharomyces cerevisiae mating types and genetic crossing of yeast
- Wine History/Discovery of the ‘fermentation enzyme’
- Wine History/Discovery of thiols in fruity white wines
- Wine History/DNA fingerprinting used for grape variety identification
- Wine History/DNA profiling used to determine parentage of 'old' grape varieties
- Wine History/Dried yeast introduced
- Wine History/Drip irrigation widely adopted in Australia
E
- Wine History/Elucidation of canopy management principles
- Wine History/Elucidation of relationship between anthocyanin degradation and berry temperature
- Wine History/Elucidation of relationship between berry and wine quality
- Wine History/Elucidation of the life cycle of Saccharomyces cerevisiae yeast
- Wine History/Emergence of minimal pruning
- Wine History/Establishment of Foundation Plant Material Service in California
- Wine History/Establishment of the complete genetic code
- Wine History/Ethylene polymer cork-like product patented
- Wine History/Expanded consumer preferences studies in emerging markets
F
- Wine History/First 'Potter' fermenters introduced
- Wine History/First application of consumer acceptance testing in wine research
- Wine History/First attempts to mechanise grape harvesting
- Wine History/First automatic bottling line introduced
- Wine History/First Botrytis sweet Semillon made
- Wine History/First clonal selection program initiated in Australia
- Wine History/First commercialisation of a true S. bayanus yeast for enhancing wine flavour
- Wine History/First continuous centrifuge
- Wine History/First control measure for powdery mildew
- Wine History/First cork factory
- Wine History/First demonstration that ethanol formed by the fermentation of sugar
- Wine History/First DNA techniques for reliable wine yeast strain identification
- Wine History/First genetically engineered prototype wine yeast
- Wine History/First horizontal air bag press
- Wine History/First hybrid rootstocks released
- Wine History/First isolation of tartaric acid from grapes
- Wine History/First machine harvester brought to Australia
- Wine History/First major vineyard planted
- Wine History/First measurement of alcohol
- Wine History/First microscopic observation of yeast cells
- Wine History/First new varieties brought into South Australia
- Wine History/First observation of bacteria in wine
- Wine History/First observation of reduction in wine acidity
- Wine History/First proof that fermentation is carried out by living cells of yeast
- Wine History/First recognition of importance of wine phenolics
- Wine History/First record of grape hybridisation
- Wine History/First reference to oak chips
- Wine History/First report of glass bottles for wine storage
- Wine History/First stainless steel grape receival area
- Wine History/First systematic review of stuck fermentation
- Wine History/First transformation of yeast with cloned DNA
- Wine History/First use of HCN as dormancy breaker for improved budburst
- Wine History/First use of sprinklers for frost control
- Wine History/Flavour chemistry of Muscat varieties understood
- Wine History/Flavour precursor G-G assay developed
- Wine History/Flavour scalping by some bottle closures
- Wine History/Flor yeast introduced
- Wine History/Flow-tap for bag-in-box packaging patented
- Wine History/Foamed thermoplastic resin cork patented
- Wine History/Foundation of the Australian Vine Improvement Association
- Wine History/Further development of mechanical pruning systems
- Wine History/Further improvements in mechanical harvesting technology
- Wine History/Further understanding of phenolic composition of grapes and wine
G
- Wine History/Genetic blueprint of first Saccharomyces cerevisiae revealed
- Wine History/Genetic blueprint of the first grapevine variety revealed
- Wine History/Genetic blueprint of the first malolactic bacterial strain revealed
- Wine History/Genetic blueprint of the first wine yeast strain revealed
- Wine History/Genetically improved bacteria, yeasts and grapevines
- Wine History/Genome sequencing and comparisons among grape varieties and clones
- Wine History/Genome sequencing and comparisons among malolactic bacteria
- Wine History/Genome sequencing and comparisons among wine yeasts
- Wine History/Glycosidase enzymes for liberating bound flavour commercially applied
- Wine History/Grape sugar identified as glucose
- Wine History/Grapevine breeding and emergence of French hybrids
- Wine History/Grapevine fanleaf virus described
H
I
- Wine History/Import of first mechanical harvester in Australia and rapid uptake of mechanisation
- Wine History/Importance of pH control in winemaking recognised
- Wine History/Importance of pH in red winemaking
- Wine History/Importation of vine cultivars
- Wine History/Improved filtration
- Wine History/Improvements in mechanical harvesting technology
- Wine History/In California, rootstocks were imported
- Wine History/Indicator vines used for indexing of grapevine viruses
- Wine History/Inert gas cover
- Wine History/Infrared aerial photography used for phylloxera detection
- Wine History/Inoculation of wine fermentation with pure yeast cultures
- Wine History/Inoculation of wine with malolactic bacteria
- Wine History/Interactive physiological effect of rootstocks on fruit composition
- Wine History/Introduction of automated remuage for sparkling wine production
- Wine History/Introduction of balanced pruning
- Wine History/Introduction of broad-spectrum fungicides for powdery mildew control
- Wine History/Introduction of first commercial active dry wine yeast starter cultures
- Wine History/Introduction of grape yield forecasting
- Wine History/Introduction of new fungicides for disease control in vineyards
- Wine History/Introduction of non-sulfur powdery mildew control agents
- Wine History/Introduction of precision agriculture through remote sensing technologies
- Wine History/Introduction of refrigeration allows production of high quality white wines in warmer climates
- Wine History/Introduction of the concept of phylloxera-resistant rootstock
- Wine History/Introduction of the first vine pruning system
- Wine History/Introduction of the process of pasteurisation
- Wine History/Introduction of vines and winemaking in the New World
- Wine History/Isolation of pure yeast cultures
L
M
- Wine History/Malolactic bacteria found to increase oakiness in wine
- Wine History/Mechanical pruning of grapevines
- Wine History/Mechanisation of leaf removal, shoot positioning and lifting of foliage wires
- Wine History/Method development for measurements of wine composition
- Wine History/Method for measuring grape colour developed
- Wine History/Methoxypyrazines first identified in grapes
- Wine History/Minimal pruning shown to be valid in cool climates
- Wine History/MLF observed in Australian wines
N
- Wine History/Native plants as cover crops
- Wine History/New analytical method for the isolation of wine tannins
- Wine History/New disease control measures
- Wine History/New hybrid wine yeast strains developed and commercialised
- Wine History/New MLF cultures introduced
- Wine History/Nitrogen management in vineyards and winery for optimal wine quality
P
- Wine History/Patent filed for a reverse osmosis process to remove unwanted substances
- Wine History/Patent filed for Spinning Cone technology for alcohol removal and aroma capture
- Wine History/Patent for diaphragm press filed
- Wine History/Pectolytic enzymes introduced
- Wine History/Postulation of the double helical structure of DNA
- Wine History/Precision agriculture and remote sensing
- Wine History/Predictive Biology
- Wine History/Pressure fermentation tanks
- Wine History/Problem of bacterial spoilage in fortified wine solved by Fornachon